This course is an introductory level nutrition course for students in the general college population and for those majoring in sport studies, exercise science, and nursing. The course is organized around nutrients, their functions, their availability in the American diet, and the amounts of nutrients essential for optimal health. Consideration is given to nutritional topics of current interest and controversies, such as social media, sports nutrition, and nutrition throughout the life cycle.
BIOL 270: Human Nutrition
Class Program